Is Kozhikode only famous for its spices and spicy foods? What do you think? We’ll help you find the answer: The answer is a big no! Whether you like traditional desserts or want to try something new, Kozhikode has a delicious selection of sweets that you just must taste. This city is a veritable gold mine of delicious treats, from the well-known Kozhikode Halwa to the recognizable Kozhikode ‘ice orathi’ (popular shaved ice dessert). Come along for a lovely tour of Kozhikode’s must-try confections.
1. Kozhikode Halwa
Without trying Kozhikode’s famous halwa, a visit wouldn’t be complete. Kozhikode Halwa, renowned for its vibrant colors and thick, sticky texture, comes in a variety of flavors, including banana, carrot, and a wide range of other flavours and the traditional black halwa. Placing colorful halwas in shops on both sides of the roads is also a treat for your eyes. BIts sweetness and unique flavor make it a favorite among locals and visitors alike. The fact that it’s usually prepared in large quantities during festivals makes it a festive favorite as well!
2.Ice Orathi
A popular treat in Kozhikode, especially during the hot and muggy months, is Ice Orathi, a lovely and refreshing dessert. This meal, a local favorite, is the ideal combination of classic orathi and ice cream. This unusual dessert, when served cold, creates a delightful contrast with each bite by fusing the smooth, cool sweetness of ice cream with the crunchy texture of orathi.Frequently garnished with vibrant sparkles, almonds, or even a coating of chocolate syrup, Ice Orathi is a good illustration of Kozhikode’s culinary inventiveness.
3.Banana Chips and Jaggery Sweets
Despite not being a dessert in the traditional sense, Kozhikode’s crunchy banana chips made with fresh plantains are delicious for snacking when combined with sweets made with jaggery. Typically paired with a cup of local tea, the combination of savory and sweet ingredients creates a mouthwatering flavor.
4.Unnakkaya
Unnakkaya is another main item on the sweet plate of Kozhikode. The pinnacle of comfort food, this deep-fried confection made with bananas is a must-try for any visitor to the city. Unnakkaya is made from mashed bananas that have been filled with cashews, raisins, coconut, and flavorful spices. It is then expertly deep-fried.
It’s a real pleasure for the taste buds because of the way the crispy filling and sweet banana blend together. It’s often enjoyed as a snack or dessert, and you’ll find it in many local sweet shops. The preparation of Unnakkaya reflects Kozhikode’s tradition of blending local ingredients and flavors, offering a satisfying snack that is both rich in taste and history.
Unniyappam
The components for the sweet, deep-fried dumpling known as unniyappam are rice flour, coconut, and jaggery. Festivals and temple gifts often feature this traditional treat, which has a crispy outside and a soft within. Its sweet flavor and fragrant aroma make it a must-try dish in Kozhikode.
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