Explore the best street food in Kozhikode: 7 Days, 7 Different Dishes
Kozhikode is a city that enjoys the beauty of diverse flavors and satisfies the cravings of food lovers every time. Kozhikode consistently ranks among the top places for the best food and exceptional hospitality. And here we discuss about some best street foods which is famous among Kozhikode. Each corner has a unique snack waiting to be explore. In this blog, we take you on a tasty journey through Kozhikode, exploring 7 different street food dishes over 7 days. Ready your tastebuds!
Best street foods in Kozhikode;
Day 1: Chatti Pathiri
A must-try dish that everyone recommends experiencing at least once during your visit to Kozhikode. This city brings us to Chatti Pathiri, it place a unique place in Kozhikode street food list. This layered dish, stuffed with minced chicken or beef, is cooked in a pan (chatti) and served hot. The combination of delicate layers and spiced meat filling makes it a rich and satisfying meal, that makes the dish more special among food lovers. Locals often enjoy it with a cup of tea, making it the perfect snack in the late afternoon.
Day 2: Kallummakkaya Nirachath (Mussels)
Seafood lovers will definitely enjoy their day with the taste of Kallummakkaya, or mussels. Known for its freshness and the spicy flavor, Kallummakkaya is a best street food in Kozhikode. Kallummakkaya Nirachathu is a dish made with rice and spicy powders, stuffed with mussels (Kallummakkaya). It’s a popular and budget-friendly street food found in Kozhikode.
Day 3: Unnakaya (Sweet Banana Rolls)
Let’s continue the street food adventure with a popular snack: Unnakaya. Now it’s the sweet dish’s turn to shine. This crispy, and slightly chewy snack is made by stuffing ripe plantains with a mixture of coconut, sugar, and spices before deep-frying them. The result is a heavenly bite, with the sweetness of the banana complementing the crunch of the outer crust. It’s a perfect blend of sweetness and texture, and often served as an evening snack. Find this street food in local shops or from street vendors who specialize in quick bites.
Day 4: Biryani
No food tour in Kozhikode is complete without the famous Kozhikode Biryani. Treat yourself to a plate of this fragrant and flavorful rice dish, made with basmati rice, tender meat (usually chicken, mutton, or beef), and a blend of aromatic spices that give it its signature taste. The dish is typically served with a cooling raita and a spicy pickle, balancing the flavors perfectly. Biriyani is a main dish in Kozhikode, and it’s also popular on the streets, making it a must-try during your street food exploration in the city.
Day 5: Prawn Masala with Parotta
Seafood lovers, here we featuring Prawn Masala with Parotta. Fresh, prawns are cooked in a rich, aromatic masala sauce made with tomatoes, onions, ginger, garlic, and a variety of spices. The prawns are tender and full of flavor, and they pair wonderfully with the flaky, buttery Malabar Parotta. This dish is popular among the sea food lovers and the street food lovers. The streets of Kozhikode are ready to delight you with this spicy and delicious dish.
Day 6: Fried Rice
Let’s spice up the food journey with Kozhikode Fried Rice, a local twist on the popular fried rice that’s often found in street food stalls across the town. What sets Kozhikode Fried Rice apart is the use of fresh, locally sourced ingredients, and a unique blend of spices that give it a distinct flavor. The rice is stir-fried with a mix of vegetables, meat (often chicken, beef, or prawns), and aromatic spices like cardamom, cinnamon, and star anise, giving it a fragrant, savory taste. Some vendors also add fried egg or crispy chicken pieces on top, making it even more indulgent. The fried rice is typically served with a side of spicy pickle or a tangy raita to balance out the heat.It’s widely available in street food stalls near busy areas like beaches, markets, and tea shops, making it a perfect choice for lunch or dinner.
Day 7: Kappa (Tapioca) with Fish Curry
Try Kappa (Tapioca) with Fish Curry, a comforting dish. Kappa, also known as tapioca, is boiled and mashed until soft and served as a side dish with a flavorful fish curry. The fish curry is typically made with fresh fish such as pomfret or sardines, cooked in a spicy and tangy gravy made from tamarind, coconut, and a blend of spices. The combination of the soft Kappa and the rich, spicy fish curry creates a satisfying meal that is both filling and flavorful. Its also famous among the streets foods of Kozhikode.
Best street food in Kozhikode is a journey of confusing at first, but it’s truly a fun and tasty adventure. These are just a few of the street foods from a wide variety of options. You can find the same dish in different variations across street food stalls. Each street food vendor strives to add their own unique touch to attract more food lovers and explorers. If you’re planning to experience the street food culture in Kozhikode, refer to this blog to help ease your decision-making.
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